The Dog's Butcher 80-10-10 Raw Mince Range 1kg

Our 80-10-10 minces range is a complementary raw food for dogs. To create a complete diet, ensure you are feeding 4-5 proteins per week, or adding your own fruits, vegetables and supplements at home.

(We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture)

Ox (Beef) MINCE with Duck:

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen

Typical analysis per 100g

184.46 cal/100g, Moisture 68.47%, Protein 14.03%, Fat 14.3%, Ash 1.7%, Fibre 0.8%

Surf & Turf MINCE:

30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon, 15% Ox Lung, 15% Ox Heart, 10% Ox Trim, 10% Ox Tongue, 10% Duck Meat with Bone, 5% Ox Liver, 5% Ox,  Spleen/Kidney

Typical Analysis per 100g

194.76 cal/100g, Moisture 64.9%, Protein 17.1%, Fat 14%, Ash 1.5%, Fibre 2.4%

Ox (Beef) MINCE with Chicken:

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

Typical analysis per 100g

237.6 cal/100g, Moisture 63.9%, Protein 15.3%, Fat 19.6%, Ash 1.1%, Fibre 0.1%

Purely Ox Single Protein MINCE:

A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver

Typical analysis per 100g

212 cal/100g, Moisture 65.2%, Protein 17.9%, Fat 15.6%, Ash 0.5%, Fibre 0.1%

Purely Turkey

Single protein - 80% Turkey meat, 10% Turkey bone, 10% Turkey offal 

Typical analysis per 100g 

130.8 Cal/100g Moisture 72.6%, Protein 21.6%, Fat 5.2%, Ash 1.4%, Fibre 0.0%

Purely Venison

A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher. Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone

Typical analysis 100g

Water 75.9,  Protein 18.9,  Fat 3.5,  Ash 1.1,  Fibre 0.1

Purely Lamb

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver

Typical analysis 100g
Water 70.1, Protein 16.4, Fat 10.3, Ash 1.1, Fibre 0.5